Description
Foodphenic Aromatic Garam Masala Powder (Pack of 2 x 100g = 200g)
Upgrade your kitchen pantry and enjoy extraordinary savings with the Foodphenic Royal Aromatic Garam Masala Value Twin Pack. The ultimate 2-pack pantry saver for passionate home chefs. Keep one jar active in your kitchen spice rack while the second stays hermetically sealed for peak fragrance. Packaged in twin food-grade airtight jars to preserve the delicate essential oils and peak freshness.
✨ Twin Pack Benefits & Purity Promise
- Extra Value & Smart Savings: Get more quantity at an attractive discounted combo price while securing uninterrupted kitchen supply.
- Twin Aroma-Lock Jars: Keep one jar in active daily rotation while the backup jar remains airtight and fresh, preserving fragile volatile oils.
- 100% Cold Stone-Ground: Milled on traditional stone chakkis cold stone-ground to retain natural colors, bioactive compounds, and essential oils.
- Uncompromising Purity: Completely free from artificial preservatives, synthetic dyes, starch fillers, and MSG.
🥘 Everyday Usage & Cooking Inspiration
Enjoy continuous authentic flavor across all your signature family recipes, from morning wellness teas to rich evening curries, gravies, and weekend celebrations.
📋 Product Specifications
| Product Name | Foodphenic Aromatic Garam Masala Powder (Pack of 2 x 100g = 200g) |
| Net Quantity | 200 Grams (100g x 2 Jars) |
| Ingredients | Green Cardamom, Black Cardamom, Mace, Nutmeg, Cinnamon, Cloves, Star Anise, Bay Leaf, Black Pepper, Cumin, Coriander |
| Shelf Life | 12 MONTHS |
| Packaging Type | 2 x Reusable Food Grade Pet Jars (Aroma-Lock Sealed) |
| Dietary Preference | 100% Vegetarian, Gluten-Free, Non-GMO |
| Storage Advice | Store in a cool, dry place away from moisture and direct sunlight. Keep lid tightly closed after each use. |
| Country of Origin | India (Crafted & Marketed by Foodphenic) |









Vandana Rawat (verified owner) –
Rich dark roasted colour and regal fragrance. Reminds me of traditional home-pounded Punjabi garam masala.
Tanmay Sen (verified owner) –
Just a pinch at the end of making Dal Makhani or Paneer Butter Masala transforms the dish completely. Restaurant grade aroma!
Kavita Nair (verified owner) –
Super aromatic masala. Very strong, so don’t use a full spoon like ordinary supermarket powders.
Neha Kulkarni (verified owner) –
Very potent spice blend. A little quarter spoon does wonders.
Rohit Verma (verified owner) –
Elevates everyday curries nicely. Only wish it had a sprinkle shaker cap.
Richa Chadha (verified owner) –
Made Shahi Paneer with this yesterday and the family couldn’t stop praising the curry aroma. Truly authentic.
Pankaj Ahuja (verified owner) –
Super aromatic masala. Very strong, so don’t use a full spoon like ordinary supermarket powders.
Geeta Soni (verified owner) –
Exceptional depth of flavor. Star anise, mace, nutmeg, and black cardamom notes come through beautifully.
Manoj Tripathi (verified owner) –
Rich dark roasted colour and regal fragrance. Reminds me of traditional home-pounded Punjabi garam masala.
Simran Gulati (verified owner) –
Just a pinch at the end of making Dal Makhani or Paneer Butter Masala transforms the dish completely. Restaurant grade aroma!