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Foodphenic Cinnamon Powder 100g
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Foodphenic Cinnamon Powder 100g

(415 customer reviews)

Original price was: ₹200.00.Current price is: ₹89.00. 56% OFF

Premium Vietnamese Cassia Cinnamon Powder (100g) cold stone-ground from selected single-origin cassia bark naturally rich in essential oils. Delivers intense sweet warmth, intoxicating woody aroma, and zero added sugar. 100% pure, unadulterated, and sealed in an aroma-lock jar. Ideal for morning masala chai, artisanal coffee brewing, gourmet baking, and royal Indian curries.

100% Stone-Ground Purity
Dispatched in 24 Hours
Estd. 2020 • Jalandhar, Punjab
Unit: NB 148, Sodal Road, Preet Nagar, Jalandhar, Punjab GST NO. 03LEXPS9732M1Z7
SKU: foodphenic_cinna_1_1313 Category:

Description

Foodphenic Vietnamese Cassia Cinnamon Powder (Dalchini) – 100g

Experience the luxurious warmth and naturally sweet aromatic profile of Foodphenic Vietnamese Cassia Cinnamon Powder. Sourced directly from premier highland plantations in Vietnam celebrated worldwide for producing cassia bark with exquisite natural sweetness and high volatile essential oil content. Our cinnamon is cold stone-ground on traditional chakkis at gentle milling speeds to safeguard its fragile aroma, rich golden-brown hue, and complex culinary flavors.

✨ Why Foodphenic Vietnamese Cinnamon Outperforms Ordinary Dalchini

  • Naturally Rich in Essential Oils: Boasts exceptionally high natural oil concentration—delivering profound sweetness and intoxicating fragrance without artificial sweeteners or synthetic flavouring.
  • Cold Stone-Ground Craftsmanship: Milled slowly on traditional stone chakkis to prevent thermal oxidation, preserving delicate aromatic compounds, freshness, and authentic taste.
  • 100% Pure, Single-Origin Cassia: Zero fillers, zero starch, zero sawdust, zero cassia scrap adulterants, zero MSG, and zero synthetic colors. Strictly non-irradiated.
  • Aroma-Lock PET Jar: Hermetically sealed in a food-grade, moisture-resistant reusable container to keep every spoonful as fragrant as the day it was ground.

🥘 Try It In These Authentic Recipes

☕ Culinary Pairings & Gastronomy Ideas

  • Artisanal Beverages & Morning Chai: Whisk a pinch into freshly brewed Masala Chai, filter coffee, cappuccino, hot chocolate, or warm spiced water for a naturally sweet, aromatic lift.
  • Artisanal Baking & Desserts: The gold standard for cinnamon rolls, apple pies, banana breads, oatmeal cookies, pancakes, spiced waffles, and French toast.
  • Breakfast Bowls & Smoothies: Whisk into chia seed pudding, overnight oats, warm porridge, fruit bowls, and protein shakes.
  • Heritage Indian & Mughlai Curries: Adds deep, aristocratic warmth to Dum Biryani, Shahi Paneer, Rogan Josh, Dal Makhani, and fragrant Pulao.

🌿 Heritage Spice Character

Revered across royal Indian and global kitchens for centuries, genuine Vietnamese cassia cinnamon brings exquisite warmth, comforting spice, and natural woodiness to sweet and savory recipes alike. Sealed fresh at source to guarantee peak culinary fragrance.

📋 Product Specifications

Product Name Foodphenic Vietnamese Cassia Cinnamon Powder
Net Quantity 100 Grams
Ingredients 100% Pure Vietnamese Cassia Cinnamon Bark (Cinnamomum cassia)
Shelf Life 12 MONTHS
Packaging Type Food Grade Reusable PET Jar (Aroma-Lock Sealed)
Dietary Preference 100% Vegetarian, Gluten-Free, Non-GMO
Storage Advice Store in a cool, dry place away from moisture and direct sunlight. Keep lid tightly closed after each use.
Country of Origin India (Crafted & Marketed by Foodphenic)
100% SINGLE-ORIGIN SPICE

Pure Powder from Selected Vietnamese Cassia Sticks

Crafted exclusively from selected, sun-cured Vietnamese Cassia sticks (Cinnamomum cassia). Renowned worldwide across culinary masters for its rich natural cinnamaldehyde, vibrant sweet-spicy aroma, and bold essential oil profile that brings deep warmth to both sweet and savory dishes.

🌿 Pure Ingredients

  • Single Ingredient: 100% Pure Selected Vietnamese Cassia Bark (Cinnamomum cassia)
  • Aroma Profile: Deep, intensely sweet, warm, and fragrant with high natural volatile oil content
  • Form: Finely pulverized pure spice powder, 100% bark with zero wood grit

🛡️ Purity & Quality Standards

  • Zero Additives: 100% pure bark powder with zero added sugar, starches, or artificial colours
  • Slow Grinding: Micro-pulverized at low temperatures to prevent heat degradation of natural oils
  • Quality Checked: Carefully selected and stone-ground to preserve natural aroma and freshness

Daily Wellness & Culinary Tips

Whisk 1/4 tsp into warm water with raw honey every morning, dust over oatmeal or cappuccino, blend into fruit smoothies, or use in spiced rice and baking recipes for fragrant warmth.

415 reviews for Foodphenic Cinnamon Powder 100g

  1. Rohit Verma (verified owner) –

    High quality dalchini powder. Fine texture and natural sweet aroma.

  2. Richa Chadha (verified owner) –

    Very finely milled and extremely fragrant. You can tell it’s high oil Vietnamese cassia from the sweet punch.

  3. Pankaj Ahuja (verified owner) –

    Wish there was a larger 200g jar option for frequent bakers.

  4. Geeta Soni (verified owner) –

    Far superior to the pale cheap supermarket powders. The aroma fills the entire pantry whenever I open the jar.

  5. Manoj Tripathi (verified owner) –

    Purest cinnamon powder I have found online. No artificial fragrance, just pure natural sweetness and spice.

  6. Simran Gulati (verified owner) –

    Outstanding quality. Perfect for cinnamon rolls and apple pies. Gives a wonderful reddish woody color and rich aroma.

  7. Preeti Bhatia (verified owner) –

    I use half a teaspoon in morning warm lemon water and on rolled oats. Completely dissolves without sandy bark grit.

  8. Pooja Agarwal (verified owner) –

    Authentic Vietnamese Cassia Dalchini! You can immediately smell the high volatile oil content. Sweet, warm, and deeply aromatic.

  9. Deepika Bansal (verified owner) –

    High quality dalchini powder. Fine texture and natural sweet aroma.

  10. Sneha Patel (verified owner) –

    Good purity and taste, though the bottle label print was slightly scuffed in transport. Spices inside were fresh.

Only logged in customers who have purchased this product may leave a review.

Storage & Freshness Advice

Store in a cool, dry pantry away from direct kitchen steam or stovetop heat. Keep the aroma-seal pouch tightly zipped or transfer to an airtight glass jar.

  • Shelf Life: Best consumed within 12 months from packaging date.
  • Best Practice: Always use a completely dry spoon to avoid moisture clumping.

Cook With Foodphenic Cinnamon Powder 100g

Explore traditional Indian dishes crafted to highlight the authentic stone-ground aroma of this spice.

Crispy Peri Peri Roasted Makhana (5-Minute Crunchy Diet Snack)

⏱️ Prep: 2 mins • Cook: 5 mins
View Recipe

Artisanal Vietnamese Cinnamon Kadak Chai (Warm Monsoon Spiced Tea)

⏱️ Prep: 5 mins • Cook: 7 mins
View Recipe

The 15-Minute Royal Dal Makhani Secret (Restaurant Silkiness Without Overnight Soaking)

⏱️ Prep: 10 mins • Cook: 20 mins
View Recipe

Frequently Asked Culinary Questions

How is Foodphenic Foodphenic Cinnamon Powder 100g stone-ground and different from commercial spice powder?

Foodphenic Foodphenic Cinnamon Powder 100g is slow-milled on traditional stone pulverizers at low RPMs. High-speed industrial grinders generate excessive frictional heat that evaporates fragrant essential oils. Our low-temperature milling protects natural aroma, rich color, and pure taste.

Are there any added starches, chemical colors, or anti-caking agents?

Never. Every pack contains 100% pure botanicals with absolutely zero added food colorants, spent spice residue, chemical preservatives, or fillers.

What is the best way to store this spice for long-lasting aroma?

Keep the spice sealed tightly in an airtight glass jar or our original aroma-lock container. Store in a dry, dark pantry away from stovetop steam and direct sunlight.

What is the shelf life of Foodphenic spices?

Our spices are packed fresh in small batches with a recommended shelf life of 12 months from the packaging date for peak culinary vibrancy and aromatic potency.

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