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Foodphenic Vietnamese Cassia Cinnamon Powder 100g (Pack of 2) | High Volatile Oil Dalchini
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Foodphenic Vietnamese Cassia Cinnamon Powder 100g (Pack of 2) | High Volatile Oil Dalchini

(198 customer reviews)

Original price was: ₹400.00.Current price is: ₹178.00. 56% OFF

Value Twin Pack: Foodphenic Vietnamese Cassia Cinnamon Powder (100g x 2 = 200g). Cold stone-ground from premium high-essential-oil cassia bark with sweet aromatic warmth. 100% pure, unadulterated, and sealed in aroma-lock jars. Save more on your daily morning detox, baking, and cooking essentials.

100% Stone-Ground Purity
Dispatched in 24 Hours
Estd. 2020 • Jalandhar, Punjab
Unit: NB 148, Sodal Road, Preet Nagar, Jalandhar, Punjab GST NO. 03LEXPS9732M1Z7
SKU: foodphenic_cinna_combo2 Category:

Description

Foodphenic Vietnamese Cassia Cinnamon Powder (Pack of 2 x 100g = 200g)

Upgrade your kitchen pantry and enjoy extraordinary savings with the Foodphenic Vietnamese Cassia Cinnamon Powder Value Twin Pack. Double the warmth, sweetness, and wellness with our bestselling Vietnamese Cinnamon Powder twin pack. Ideal for daily detox water, smoothie bowls, and gourmet baking enthusiasts. Packaged in twin food-grade airtight jars to preserve the delicate essential oils and peak freshness.

✨ Twin Pack Benefits & Purity Promise

  • Extra Value & Smart Savings: Get more quantity at an attractive discounted combo price while securing uninterrupted kitchen supply.
  • Twin Aroma-Lock Jars: Keep one jar in active daily rotation while the backup jar remains airtight and fresh, preserving fragile volatile oils.
  • 100% Cold Stone-Ground: Milled on traditional stone chakkis cold stone-ground to retain natural colors, bioactive compounds, and essential oils.
  • Uncompromising Purity: Completely free from artificial preservatives, synthetic dyes, starch fillers, and MSG.

🥘 Everyday Usage & Cooking Inspiration

Enjoy continuous authentic flavor across all your signature family recipes, from morning wellness teas to rich evening curries, gravies, and weekend celebrations.

📋 Product Specifications

Product Name Foodphenic Vietnamese Cassia Cinnamon Powder (Pack of 2 x 100g = 200g)
Net Quantity 200 Grams (100g x 2 Jars)
Ingredients 100% Pure Vietnamese Cassia Cinnamon Bark (Cinnamomum cassia)
Shelf Life 12 MONTHS
Packaging Type 2 x Reusable Food Grade Pet Jars (Aroma-Lock Sealed)
Dietary Preference 100% Vegetarian, Gluten-Free, Non-GMO
Storage Advice Store in a cool, dry place away from moisture and direct sunlight. Keep lid tightly closed after each use.
Country of Origin India (Crafted & Marketed by Foodphenic)
100% SINGLE-ORIGIN SPICE

Pure Powder from Selected Vietnamese Cassia Sticks

Crafted exclusively from selected, sun-cured Vietnamese Cassia sticks (Cinnamomum cassia). Renowned worldwide across culinary masters for its rich natural cinnamaldehyde, vibrant sweet-spicy aroma, and bold essential oil profile that brings deep warmth to both sweet and savory dishes.

🌿 Pure Ingredients

  • Single Ingredient: 100% Pure Selected Vietnamese Cassia Bark (Cinnamomum cassia)
  • Aroma Profile: Deep, intensely sweet, warm, and fragrant with high natural volatile oil content
  • Form: Finely pulverized pure spice powder, 100% bark with zero wood grit

🛡️ Purity & Quality Standards

  • Zero Additives: 100% pure bark powder with zero added sugar, starches, or artificial colours
  • Slow Grinding: Micro-pulverized at low temperatures to prevent heat degradation of natural oils
  • Quality Checked: Carefully selected and stone-ground to preserve natural aroma and freshness

Daily Wellness & Culinary Tips

Whisk 1/4 tsp into warm water with raw honey every morning, dust over oatmeal or cappuccino, blend into fruit smoothies, or use in spiced rice and baking recipes for fragrant warmth.

198 reviews for Foodphenic Vietnamese Cassia Cinnamon Powder 100g (Pack of 2) | High Volatile Oil Dalchini

  1. Meenakshi Sundaram (verified owner) –

    Very rich, sweet aroma. It is pure cassia so it is pungent, use slightly less than Ceylon cinnamon.

  2. Gurpreet Singh (verified owner) –

    Purest cinnamon powder I have found online. No artificial fragrance, just pure natural sweetness and spice.

  3. Komal Khandelwal (verified owner) –

    Outstanding quality. Perfect for cinnamon rolls and apple pies. Gives a wonderful reddish woody color and rich aroma.

  4. Prashant Goel (verified owner) –

    I use half a teaspoon in morning warm lemon water and on rolled oats. Completely dissolves without sandy bark grit.

  5. Harshita Jain (verified owner) –

    Authentic Vietnamese Cassia Dalchini! You can immediately smell the high volatile oil content. Sweet, warm, and deeply aromatic.

  6. Sachin Pillai (verified owner) –

    Essential spice in my baking and curries. Biryani gravies get an incredible aroma with this cinnamon.

  7. Sangeeta Pillai (verified owner) –

    Very finely milled and extremely fragrant. You can tell it’s high oil Vietnamese cassia from the sweet punch.

  8. Karthik Raman (verified owner) –

    Great for blood sugar health and morning tea. High quality sealed bottle ensures long lasting freshness.

  9. Alok Gupta (verified owner) –

    Very rich, sweet aroma. It is pure cassia so it is pungent, use slightly less than Ceylon cinnamon.

  10. Arjun Singhania (verified owner) –

    Purest cinnamon powder I have found online. No artificial fragrance, just pure natural sweetness and spice.

Only logged in customers who have purchased this product may leave a review.

Storage & Freshness Advice

Store in a cool, dry pantry away from direct kitchen steam or stovetop heat. Keep the aroma-seal pouch tightly zipped or transfer to an airtight glass jar.

  • Shelf Life: Best consumed within 12 months from packaging date.
  • Best Practice: Always use a completely dry spoon to avoid moisture clumping.

Cook With Foodphenic Vietnamese Cassia Cinnamon Powder 100g (Pack of 2) | High Volatile Oil Dalchini

Explore traditional Indian dishes crafted to highlight the authentic stone-ground aroma of this spice.

Crispy Peri Peri Roasted Makhana (5-Minute Crunchy Diet Snack)

⏱️ Prep: 2 mins • Cook: 5 mins
View Recipe

Artisanal Vietnamese Cinnamon Kadak Chai (Warm Monsoon Spiced Tea)

⏱️ Prep: 5 mins • Cook: 7 mins
View Recipe

The 15-Minute Royal Dal Makhani Secret (Restaurant Silkiness Without Overnight Soaking)

⏱️ Prep: 10 mins • Cook: 20 mins
View Recipe

Frequently Asked Culinary Questions

How is Foodphenic Foodphenic Vietnamese Cassia Cinnamon Powder 100g (Pack of 2) | High Volatile Oil Dalchini stone-ground and different from commercial spice powder?

Foodphenic Foodphenic Vietnamese Cassia Cinnamon Powder 100g (Pack of 2) | High Volatile Oil Dalchini is slow-milled on traditional stone pulverizers at low RPMs. High-speed industrial grinders generate excessive frictional heat that evaporates fragrant essential oils. Our low-temperature milling protects natural aroma, rich color, and pure taste.

Are there any added starches, chemical colors, or anti-caking agents?

Never. Every pack contains 100% pure botanicals with absolutely zero added food colorants, spent spice residue, chemical preservatives, or fillers.

What is the best way to store this spice for long-lasting aroma?

Keep the spice sealed tightly in an airtight glass jar or our original aroma-lock container. Store in a dry, dark pantry away from stovetop steam and direct sunlight.

What is the shelf life of Foodphenic spices?

Our spices are packed fresh in small batches with a recommended shelf life of 12 months from the packaging date for peak culinary vibrancy and aromatic potency.

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